Another recap of a sensory session from 2025. This was easily one of the top sessions and videos from last year. Seeing how much hair he came in with and how active he was, many might have assumed a haircut wouldn’t be possible. But @HenryTribes made it happen by letting him move freely and meeting him exactly where he was. No force. No rush. Just patience and understanding. He looked like a completely different kid after the service. P.S. This was before bubble parties were a thing, so please t

440 calories 51g protein 18g fats 15g carbs makes 6 servings! Cheesy chicken, broccoli soup My new cookbook is being updated tomorrow at 7 AM this is for the Lifetime cookbook only Instructions take 32 ounces of protein, chicken broth into the crockpot and add the following 16 ounces broccoli 10 ounces shredded carrots Paprika 5g, garlic 6g, and onion powder 4g Taheen optionally sent with about 10 grams Tip I like mine more soupy so if you don’t, I would only go with around 20 ounces of chicken

I tried making a giant happy new year cake. Noticed my new gadget, plug @PrimeTechKe Small lemon cake ingredients: Dry: - 2 cups all purpose flour - 2 tspns baking powder - 1 & 1/3 cup flour (adjust to your liking) - 1/2 tspn salt - 2 lemon zest Wet - 3-4 eggs - 1/2 cup milk - 2 lemon juice Combine wet and dry in separate bowls then add the dry to wet a little at a time. #baking #cake #nooven #newyear #foryoupag

Cranberry feta pinwheels! Welcome back to my appetizer series! Ingredients: 4 large flour tortillas 1/2 cup chopped green onions 1 cup feta cheese 16 oz cream cheese softened 1 cup dried cranberries 4 tbsp parsley finely chopped 1 tbsp honey Salt & pepper to taste How to: In a bowl add softened cream cheese, feta cheese, green onions, dried cranberries, parsley, honey, salt & pepper. Mix well. Spread evenly on tortilla spreading to the ends. Roll up the tortilla and refrigerate for an hour minim

Marry Me Chicken Salad Dressing! Using Greek yogurt helps to keep the calories down from a dish that when cooked traditionally uses thickened cream 🥰 Ingredients: 1 x cup Greek yogurt 1 x tbspn sour cream 1 x tspn minced garlic 1 x tspn dijon mustard 1 x tspn dried basil 6-8 sundried tomatoes 1 x tspn sundried tomato oil 1 x tspn stock powder (veg or chicken) 1/4 x cup Parmesan cheese Salt & Pepper to taste (if needed) Add all together & use a blender to combine well. Store in the fridge for up