Saffron comes from Crocus sativus, the saffron crocus. Each flower produces just three red stigmas, all picked by hand in autumn. After harvesting, the threads are gently dried, concentrating their colour, aroma, and flavour. #saffron #crocus #harvest #spices #nature | Portnoo Market Garden
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Saffron comes from Crocus sativus, the saffron crocus. Each flower produces just three red stigmas, all picked by hand in autumn. After harvesting, the threads are gently dried, concentrating their colour, aroma, and flavour. #saffron #crocus #harvest #spices #nature | Portnoo Market Garden
585.6K views2 months ago
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Epic Gardening (@epicgardening) - Thinking of growing your own saffron? 👀 Farmers in the US have been growing saffron crocus since the 1600s, when the Pennsylvania Dutch first brought over these little bulbs. Grown from corms (not seeds), the plant is easy to grow in raised beds or containers. But the real work? Harvesting those tiny red threads in the center—that’s the saffron, and it’s worth more than gold (literally). Saffron is pricey not because it’s hard to grow, but because picking and d
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Epic Gardening (@epicgardening) - Thinking of growing your own saffron? 👀 Farmers in the US have been growing saffron crocus since the 1600s, when the Pennsylvania Dutch first brought over these little bulbs. Grown from corms (not seeds), the plant is easy to grow in raised beds or containers. But the real work? Harvesting those tiny red threads in the center—that’s the saffron, and it’s worth more than gold (literally). Saffron is pricey not because it’s hard to grow, but because picking and d
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TikTokepicgardening
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