Quick Recipe: Chocolate Butter Toffee Bars These irresistible bars feature a crisp, buttery shortbread base, a rich layer of homemade toffee, and a glossy chocolate topping. Ingredients 🥧 Shortbread Base 1 cup (125g) all-purpose flour ¼ cup (50g) granulated sugar ½ cup (115g) cold unsalted butter, cubed 🍯 Butter Toffee Layer ½ cup (115g) unsalted butter ½ cup (100g) packed light brown sugar 2 tablespoons light corn syrup (or honey) 1 (14 oz / 397g) can sweetened condensed milk ½ teaspoon vanil

Quick Recipe: Mango Cheesecake Bites with Toasted Coconut Crunch Tropical no-bake cheesecake bites with a creamy mango filling, coconut crust, and a toasted coconut crunch topping. Ingredients 🥥 Coconut Crust 1 ½ cups (150g) graham cracker crumbs ½ cup (50g) sweetened shredded coconut ¼ cup (60g) unsalted butter, melted 1 tbsp granulated sugar 🥭 Mango Cheesecake Filling 8 oz (225g) full-fat cream cheese, softened ⅓ cup (40g) powdered sugar ½ cup (120g) mango puree (fresh or canned) 1 tsp vanil

Quick Recipe: Mint Chocolate Chip Crunch Bites Cool, minty, chocolatey, and crunchy—these easy no-bake bites taste like your favorite ice cream in treat form. Ingredients 🍃 Mint Chocolate Chip Filling 1 ½ cups (150g) vanilla wafer or shortbread cookie crumbs ½ cup (60g) powdered sugar ¼ cup (60ml) heavy cream or full-fat coconut milk 2 tbsp unsalted butter, melted 1 tsp peppermint extract (adjust to taste) A few drops of green food coloring (optional) ⅔ cup (115g) mini semi-sweet chocolate chip