15K views · 138 reactions | Presenting you our ultimate starter sensation: Gambad De España. A Spanish delight of prawns in olive oil with garlic and dry red chillies. Served with dinner rolls. | Sobremesa | Facebook
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15K views · 138 reactions | Presenting you our ultimate starte…
16K views1 week ago
FacebookSobremesa
Spanish Garlic Shrimp (Gambas al Ajillo)
Spanish Garlic Shrimp (Gambas al Ajillo)
4 months ago
allrecipes.com
Sizzling garlic chilli prawns, Spanish style… recreated for my 6-year-old after he fell in love with them on our Lanzarote holiday 🦐 Recipe for 2 -3 300–400g raw prawns, peeled and deveined I wash pat dry and salt before adding to my oil • 5–6 garlic cloves, thinly sliced • 1 small red chilli, finely sliced (optional — reduce or omit for kids I use the chilli that’s not too spicy) • 100ml good olive oil • Knob if butter • ½ tsp smoked sweet paprika • Salt, to taste • Small handful fresh parsley
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Sizzling garlic chilli prawns, Spanish style… recreated for my 6-year-ol…
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FacebookTried tested tasted
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I made authentic gambas al ajillo in 15 minutes!🍤
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I made authentic gambas al ajillo in 15 minutes!🍤
3 months ago
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Spanish garlic prawns recipe
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Gambas al ajillo | Garlic prawns
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