Topped with pine nuts, coriander and garlic, shish-barak are ravioli-like Syrian dumplings, stuffed with seasoned lamb mince and cooked in a creamy yoghurt sauce. Get the recipe: https://bit.ly/3VKZCJ8 | SBS Food

Do you share the cooking in your household? Shish barack recipe ⬇️ *you can use puff pastry if you’re time poor. It’s not a bad substitute for homemade dough. Dough 1kg plain flour 2tsp salt Approximately 3 cups warm water 80ml (1/3 cup) vegetable oil (I used grapeseed) (Extra oil to grease bowl) Method In a large bowl, combine flour and salt with a whisk. Make a well and add about 1/2cup of the warm water and 1tbsp oil. Mix with a spatula until most of it comes together. Gradually add water whi