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23:18
YouTube
Eater
How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with ...
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a little psa to not forget the caramelized onions like me 🤧 full slow-braised french dip sandwich recipe on my blog at abrightmoment.com 🫶🏼 …and the beginning of my 30 days of the coziest dinners!! #easydinners #healthydinnerideas #healthydinners #easydinnerrecipes #slowcooked
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This is one of the EASIEST things to make from scratch. The powdered sugar may take anywhere from 30 seconds to several minutes, depending on the power of your machine. It’s done when the texture is no longer gritty. You can sift it if you want it to be extra fine. If you’re not using right away, add 1 tbsp arrowroot powder to prevent caking. #madefromscratch #fromscratch #baking
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