For the future chefs or interested in Culinary Arts, we recommend watching this documentary: Michelin Stars - The Madness of Perfection. Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, 'Michelin-starred chef'. 'It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? The passions, pressures, and obsessions behind that a
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