~ Matcha Marble Swiss Roll ~ ~Matcha Marble Swiss Roll~ *Recipe* Yolk batter 5 egg yolks 55g milk 50g corn oil 60g low protein flour (cake flour) 6g matcha powder 25g hot water Meringue 5 egg whites 50g sugar 5g lemon juice Method ➡️ add milk and oil together, mix till combine ➡️ sieve the flour in and mix into paste ➡️ add the yolks, mix well ➡️ beat egg whites and lemon juice with high speed ➡️ add 1/3 sugar when big bubbles seen ➡️ continue beating and add 1/3 sugar when meringue form finer b