"I think what makes a Hokkien noodle dish truly Hokkien is the characteristics of Fujian where its inspirations originated. Travellers from inland came to the coast to start their journeys abroad, and so their noodle dishes combined both meat and seafood with vegetables, along with whatever noodles they found in their adopted lands. It’s a simple recipe that tells an amazing story." #DestinationFlavour Adam Liaw http://bit.ly/hokkienfry | SBS Food

#CHiNOYSpeak | Keep calm and lunch on… in Hokkien! 🥢😅 Episode 9 continues the adventure with Thunderson Tan and Justin Chua from Lannang Language and Culture Center, teaching must-know Hokkien phrases to survive lunch with your girlfriend’s parents. From polite greetings to complimenting the food, we’ve got your back! 🍜💬 Which line will you try first? Comment below! 👇 Special thanks to Megaworld Horizon for letting us use their beautiful venue! 🏡✨ #HokkienForBeginners #CHiNOYTVxLLCC #Lunch