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SAGE and Kitchen Magic! This easy to grow herb might be one that you enjoy fresh from the garden all the way through winter. It's Earthy flavor makes it perfect paired with hearty squashes like butternut, pumpkin and acorn squash. I like to chop sage for lentil soup or fry sage leaves lightly in olive oil for topping on pasta and chicken. If you have extra in your garden consider drying it for incense, or for adding to soups and stews later in the winter. This hearty herb is associated with the
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