The genius trick for cooking cabbage that everyone should know Ingredients cabbage: 500 g (18 oz) onion: 1 pc vegetable oil: 10 ml (0.3 fl oz) carrot: 200 g (7.1 oz) garlic: 10 g (0.4 oz) eggs: 2 pc flour: 120 g (4.2 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) chili flakes: 2 g (0.1 oz) oregano: 2 g (0.1 oz) vegetable oil: 10 ml (0.3 fl oz) Additionally cheese: 200 g (7.1 oz) Greek yogurt: 100 g (3.5 oz) feta cheese: 80 g (2.8 oz) lemon juice: 10 ml (0.3 fl oz) garlic: 10 g (0.4 oz) honey:
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