Chicharron Wit The GUACAMOLE 😵‍💫🔥 4 Pork Bellies 2 Tablespoons of Black Pepper Corns Kosher Salt To Taste 2 Tablespoons of Smoked Paprika 3 Tablespoons of Garlic Powder 3 Tablespoons of Onion Powder 3/4 Bay Leaves 4 Garlic Cloves 1 Whole Onion Water- Just to cover the top. Boil it for about 1 hour.. PAT DRY. 2 Avocado’s 1 Garlic Cloves Chopped Cilantro 1 Half Onion Chopped 1 Half Lime Salt, Garlic Powder, Onion Powder - TO TASTE. Fry your Chicharron for about 7 minutes on 375.. REMOVE & let t
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Chicharron Wit The GUACAMOLE 😵‍💫🔥 4 Pork Bellies 2 Tablespoons of Black Pepper Corns Kosher Salt To Taste 2 Tablespoons of Smoked Paprika 3 Tablespoons of Garlic Powder 3 Tablespoons of Onion Powder 3/4 Bay Leaves 4 Garlic Cloves 1 Whole Onion Water- Just to cover the top. Boil it for about 1 hour.. PAT DRY. 2 Avocado’s 1 Garlic Cloves Chopped Cilantro 1 Half Onion Chopped 1 Half Lime Salt, Garlic Powder, Onion Powder - TO TASTE. Fry your Chicharron for about 7 minutes on 375.. REMOVE & let t
99.9K viewsJun 5, 2023
FacebookDaron The Chef
Meet Chevon! 🌶️🧄Chevon is a vibrant vendor located opposite the Route 32 Bus Park, where she delights customers with her homemade achars, pickles, sea moss, and flavourful seasonings.Inspired by a friend at Bourda Market, Chevon began experimenting with her own creations — including her signature pakchoi achar and eggplant achar, both packed with bold, local flavours.Stop by and support this passionate food entrepreneur who’s putting a unique twist on traditional Guyanese condiments! 🇬🇾✨#Sup
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Meet Chevon! 🌶️🧄Chevon is a vibrant vendor located opposite the Route 32 Bus Park, where she delights customers with her homemade achars, pickles, sea moss, and flavourful seasonings.Inspired by a friend at Bourda Market, Chevon began experimenting with her own creations — including her signature pakchoi achar and eggplant achar, both packed with bold, local flavours.Stop by and support this passionate food entrepreneur who’s putting a unique twist on traditional Guyanese condiments! 🇬🇾✨#Sup
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