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Galangal is one of the most important ingredients in Thai cuisine, in fact, I often call it one of the holy trinity of Thai food. In this video I demystify galangal by talking about everything from how it smells, ways to use it and how to store it properly so it lasts you a long time. Originally posted in 2018 | Hot Thai Kitchen
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NPG Dried Galangal Root Sand Ginger Sliced 8 Ounce, Natural NON GMO Kulinjan Alpinia Galanga Chinese Galangal Sand Ginger Slices, Herb Spices Ingredient for Tom Yum and Tom Kha Soups
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NPG Dried Galangal Root Sand Ginger Sliced 16 Ounces, Natural NON GMO Kulinjan Alpinia Galanga Chinese Galangal Sand Ginger Slices, Herb Spices Ingredient for Tom Yum and Tom Kha Soups
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