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27K views · 88 reactions | This week, Johanna meets up with Black Olive at his current restaurant, @thefarmkiosk The Farm Kiosk - Killalea Reserve on the south coast of NSW, to discuss his extraordinary career. But Joh couldn’t leave without getting a cooking lesson first, so Mark shows her his favourite way to prepare barramundi! Catch this story on Friday at 7pm on 7 and 7two. | Better Homes and Gardens Australia | Facebook
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Mark Olive (aka the Black Olive) is a talented and globally renowned Bundjalung chef who is recognised as a pioneer in the fusion of fine dining and native ingredients. As one of Australia's first Indigenous five-star chefs, Mark boasts a wealth of experience cooking in the spotlight, including his six-part SBS series and book entitled The Outback Café which showcases incredible fusions between contemporary and traditional cuisines alongside Mark's witty humour and infectious laugh. On his upcom
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