How to Roast Pumpkin (& Make Purée!) | Minimalist Baker Recipes

How to Grow Pumpkins That Are Big and Beautiful 🎃🌱

How to Prep & Freeze Fresh Pumpkin

there’s nothing more cozy than baking on a rainy autumn day 🪵🍂🧸🍁 This is my pumpkin loaf cake with a crumble topping and a drizzle of espresso icing (totally optional, but oh so yummy) ☕️ You will need: - 120g pumpkin puree - 220ml soy milk - 1 flax egg (1 tbsp flaxseeds 3 tbsp water) - 1 tsp vanilla extract - 220g caster sugar - 1 tsp baking powder - 250g self raising flour - 1 tsp ground nutmeg - 1 tsp ground ginger - 1/2 tbsp ground cinnamon - 100g df chocolate chips For the crumble toppi

pumpkin bread 🎃 the best cozy breakfast or snack cake full of warm fall spices topped with a creamy maple frosting🍁 - pumpkin spice loaf cake ingredients ✨wet ingredients ▫️1/3 cup maple syrup (or preferred sticky liquid sweetener) 1/4 cup melted vegan butter (can also sub coconut oil or unsalted butter if not dairy-free) 4 large eggs 2/3 cup pure pumpkin puree (not pumpkin pie filling) 1 tsp vanilla extract ✨dry ingredients ▫️1 1/2 tsp baking powder 1/8 tsp salt 1 tbsp pumpkin spice (or a mix

Pumpkin Magic Cake Has Fall in Every Bite

pumpkin soup recipe | how to prepare easy creamy pumpkin soup

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