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How to Use a Nakiri - Knife Skills 101
The Mighty Nakiri! A rectangular blade with no tip and a flat edge. The master of vegetation. The reaper of herbs. The bane of green leeks... How grand and intoxicating! Every kitchen needs a Nakiri. Behind the classic 210mm (or 240mm if you’re cool) Gyuto, my Nakiri is the most frequently used shape in my home. It spe
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