Butternut squash cubed and tossed with honey, salt, and pepper. Roast at 400°F for 30 minutes. Drizzle with cranberry-balsamic glaze and top with Gorgonzola. Sweet, tangy, and creamy with golden edges and melty bites. Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil ➤ 1 tbsp honey or maple syrup ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes

This Brown Butter Sage Butternut Squash Mac & Cheese is the kind of comfort food that makes fall feel extra cozy! Roasted butternut squash gets blended into a creamy cheese sauce with nutty brown butter and crispy sage for layers of flavor. The combination of sharp cheddar, Gruyere, and Parmesan with sweet squash and aromatic brown butter sage makes this mac and cheese unforgettable. It bakes until golden and bubbly with crispy edges and gets topped with those crispy sage leaves. Perfect for Tha