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A New American Cheese Has Entered the Chat
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American cheese isn’t “plastic,” but it isn’t real cheese in the traditional sense either. Most American cheese slices are classified as “processed cheese products.” That means they’re made by taking small amounts of real cheese and blending them with emulsifiers, stabilizers, milk solids, oils, and preservatives to create a perfectly smooth, melt-anywhere product. Those emulsifying salts (like sodium phosphate or sodium citrate) are what give it that rubbery, uniform texture and unreal melt. Th
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