It's the season of back to everything. Back to school, back to work, back to busy! That's why turning leftovers into rightovers is a must to get delicious, easy meals on the table even on the busiest weeknights. Check out this quick, Leftover Korean Bulgogi Taco recipe from @ourlovelypak in our Air Fryer: Ingredients: -8oz of leftover Korean Bulgogi (beef) Meat (I used a pre-made Bulgogi marinade from the grocery store) -12 mini flour tortillas -1/4 cup diced red onion -1/4 teaspoon sesame seeds

In The Kitchen Teaser | Pampered Chef

You'll never buy a bag of deep fried, overly salty chips again! Making your own veggie chips is easy-peasy with our V-Shaped Baking Pans. Shop our Make-Your-Own Chips Set here or with a consultant: http://bit.ly/2NKPkUq | Pampered Chef