#maplesyrup #whiskey #philbillymoonshine I used 53 pounds of maple syrup in this 20 gallon mash recipe. This moonshine turned out so delicious and I am turning it into whiskey with some light charred sugar maple wood. When running this maple moonshine I ran an infuser connected to my thumper and added maple syrup though out my run. I could not be happier with the moonshine I ended up with, and this still built for me by Adam at Copper Still Co that I ran this maple moonshine on is absolutely fla

'Tis the season! 🍂 Watch as moonshiners craft a variety of bold fall moonshine flavors, blending seasonal ingredients and experimenting with classic techniques - from rich pecan to crisp apple! #Moonshiners returns on November 12 Stream past seasons on discovery | Moonshiners