471K views · 10K reactions | Here is another take on carnitas - after simmering slow and low for over an hour, they are finished with a touch of brown sugar, which caramelizes them, making for rich and super tender carnitas. Of course, they are great to tuck into tacos!! If you want to cook along, the recipe is here: https://patijinich.com/brown-sugar-carnitas/ And in Spanish here: https://patijinich.com/es/carnitas-caramelizadas/ | Pati Jinich | Facebook