Parkin is a classic! A sticky cake that's made with oats and treacle, it's the perfect teatime treat. Although you can eat this classic Yorkshire specialty as soon as it’s cooled, it gets softer and more delicious over time, so we recommend making it at least a day in advance. Recipe: https://bit.ly/3S9qM82 | Good Housekeeping
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Parkin is a classic! A sticky cake that's made with oats and treacle, …
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James Martin's Yorkshire Parkin
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Yorkshire Parkin is a 300-year-old recipe, made in the traditional way with gingery oatmeal and Lyle's Black Treacle! Richer in flavour and darker in colour than its Lancastrian cousin... #parkin #yorkshireparkin #goldensyrup #fireworks #guyfawkesnight #bonfirenight #baking #wlbgram #welovebaking | We Love Baking
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Looking for the perfect Yorkshire pudding recipe?🤤 Well James Martin shared his easy recipe with Eleri Sion... including his ‘must-do’ tip! Now we’re hungry! 😋 | BBC Radio Wales
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So, you’re hosting dinner for your best mates, dessert’s been demolished, it’s well into the evening and the conversation is in full swing. This is known as the Fifth Course and the perfect time to treat your guests to a Drambuie Iced Espresso. Check out the video to see how easy it is to make for your next dinner get-together! #drinkaware #enjoyresponsibly #ad | James Martin
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