This British classic just got a gluten and dairy free makeover! Parkin is traditionally a sticky ginger and oat cake, rich with warming spices and treacle. It’s more well known in the North of England, but it’s so delicious, everyone needs to give it a try! I made this parkin with our PureOaty gluten free porridge oats which are grown right here in the UK. This recipe is perfect for sharing with friends and family and is a great way to celebrate British Food Fortnight! Love British Food Serves 1

Vegan Parkin Cake ✨ “Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in northern England. Often associated with Yorkshire. it is very widespread and popular elsewhere, notably in Lancashire. Parkin is baked to a hard cake but with resting becomes moist and even sometimes sticky.” We’re firm lovers in our house! Recipe 250g plain flour 100g roughly ground porridge oats 2 tsp baking powder 4 tsp ground ginger 1 tsp mixed spice pinch of salt 200g dar

Parkin Recipe