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I remove the sausage from the pan 🤪
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I love a good appetizer and this has to be one of my favorites. ✅ Take some puff pastry and roll it out. ✅ Remove the casing from your favorite sausage. A savory sausage like this brisket burnt end sausage is perfect for this. Roll everything together and place in the freezer for 15 mins. ✅ By freezing the sausage it allows us to cut the sausage more easily. ✅ Cut into pieces and cut some slits in the top. Coat the top with egg wash. ✅ Setup your grill or oven to 375 degrees F indirect heat. Coo
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@bwoodcooks on Instagram: "Grandma use to make cabbage all the time, but have you ever had it with potatoes? It’s super easy. Just brown your sausage, then remove it and use the leftover grease to cook the potatoes. After 5–7 minutes, season them and add in some chopped onions. Cook for about 3 minutes, then add your cabbage and let it cook down to your liking. That’s it! Easy, hearty, and delicious. Hope you enjoy for the win."
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Sausage Stuffing. By far my favorite side dish. Enjoy! #stuffing #sausagestuffing #thanksgivingsides #thanksgiving #comfortfood #cookingvideos #learntocook #homecookingvideo #dinnerideas #cookingathome Sausage Stuffing Ingredients: Cube stuffing, 12 oz. bag 1 Tbsp. Olive oil 1 16oz. Sausage roll, I use Jimmy Dean 1 Egg beaten 1 Stick butter 1 Carrot, small dice, about 1/2 cup 2 Stalks Celery, small dice, about 1 cup 1 Onion, small dice 1 Shallot, small dice 4 Cloves garlic, fine chop 3 Cups low
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