This week on Basics, it's time for a quick and easy french toast recipe from the #QuickerPickerUpper. Keep an eye out for more quick recipes brought to you by Bounty coming soon. Proud to be a #BountyPartner who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here: https://www.feedingamerica.org/about-us/partners/covid-19-response-partners/bounty | Binging with Babish
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Head to squarespace.com/BABISH to save 10% off your first purchase of a website or domain using code BABISH. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé. Music: "Murmuration" by Blue Wednesday Ingredients & Shopping list coming shortly! 3lb bag Spanish onions 48 ounces high-quality beef broth Fresh parsley Fresh thyme Fr
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Want to learn how to cook a steak perfectly each time? Look no further. We’re focusing on both ribeye and skirt steak in this episode of Basics with Babish. Theme song: "Stay Tuned" by Wuh Oh Music: “Feel Good“ and “Add And” by Broke for Free | Babish Culinary Universe
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