💛 My secret to easy, flavorful dinners all week long! 🥩🇬🇷 This Greek-Style Balsamic & Oregano Chuck Roast is melt-in-your-mouth tender and full of flavor — I make it once on Sunday and use it for gyros, sandwiches, rice bowls, or soup throughout the week. It’s the ultimate meal prep recipe that makes weeknights stress-free (and so delicious)! 👇 Comment RECIPE and I’ll send you the full recipe straight to your inbox! Or grab it here: 👉 https://www.dimitrasdishes.com/greek-style-balsamic-ore
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💛 My secret to easy, flavorful dinners all week long! 🥩🇬🇷 This Greek-Style Balsamic & Oregano Chuck Roast is melt-in-your-mouth tender and full of flavor — I make it once on Sunday and use it for gyros, sandwiches, rice bowls, or soup throughout the week. It’s the ultimate meal prep recipe that makes weeknights stress-free (and so delicious)! 👇 Comment RECIPE and I’ll send you the full recipe straight to your inbox! Or grab it here: 👉 https://www.dimitrasdishes.com/greek-style-balsamic-ore
9.1K views6 months ago
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Just four ingredients. Anyone know the name of what Raf is using?👀 ✨ The Goods ✨ 7 cloves garlic 2 tbsp dried oregano (we’re using Dominican oregano - truly in a league of its own) 2 tbsp kosher salt 1 tbsp extra virgin olive oil ✨The Method✨ Mash the garlic, oregano and salt together in a mortar and pestle (or blitz in a blender) until you’ve got a thick, fragrant paste. Make a few slits in the leg of lamb, drizzle with olive oil, coat it evenly, and let it rest in the fridge for at least 12 h
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Just four ingredients. Anyone know the name of what Raf is using?👀 ✨ The Goods ✨ 7 cloves garlic 2 tbsp dried oregano (we’re using Dominican oregano - truly in a league of its own) 2 tbsp kosher salt 1 tbsp extra virgin olive oil ✨The Method✨ Mash the garlic, oregano and salt together in a mortar and pestle (or blitz in a blender) until you’ve got a thick, fragrant paste. Make a few slits in the leg of lamb, drizzle with olive oil, coat it evenly, and let it rest in the fridge for at least 12 h
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