Most people think there are different types of saffron… but there aren’t. There is only ONE saffron — Crocus sativus. What changes is the grade, not the variety. ✨ Grade I (Highest): Pure red stigmas, most flavor color ✨ Grade II: Some yellow style attached ✨ Grade III: More yellow, less potency Same flower. Same plant. Just different parts — and different quality. That’s it. 👀🔥 | Shesrootedhomesaffron

That’s right — all saffron comes from the same exact plant: Crocus sativus. There aren’t “Persian,” “Spanish,” or “Kashmiri” varieties — just different regions growing the same flower. What really changes the flavor, aroma, and price is: 🔥 How much of the red stigma (the actual saffron) is included 🌍 And where it’s grown But genetically, it’s all the same plant. Crazy how marketing made people believe otherwise, huh? | Shesrootedhomesaffron