Wheat
Wheat
Jan 28, 2020
foodallergy.org
Chinese wheat gained global recognition because of China's targeted breeding of wheat varieties that are both high-quality and high-yielding, said Zhang Zhengmao, Professor at Northwest A&F University. “In 2016, we initiated the Silk Road Agricultural Education and Research Innovation Alliance. Currently, 98 organizations from countries along the Belt and Road have participated in the alliance,” he said. | China Focus
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