cómo cortar en cubos o brunoise | nivel de dificultad 1 | JUAN PEDRO COCINA |
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cómo cortar en cubos o brunoise | nivel de dificultad 1 | JUAN PEDR…
77.9K viewsMar 23, 2016
YouTube• Juan Pedro Cocina •
Measurements for these precision knife cuts are here! Julienne: 1/8 inch x 1/8 inch x 2-3 inches Brunoise: 1/8 inch x 1/8 inch x 1/8th inch Small dice: 1/4 inch x 1/4 inch x 1/4 inch Oblique: angular triangle cuts Video of how to cut these is already up Thank you to @Chef Kristi Descher for dropping some culinary knowledge #culinaryschool #cookingtips #knifeskills
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