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Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain ...

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.

The band of cousins who run this diner are always ready with more than 40 different types of homemade cakes, pies and bread. Guy was a fan of the focaccia bread topped with feta, …

Tangy, a little smoky, and herbaceous, this mayo-free potato salad is great for serving with hot dogs, hamburgers, or any of your favorite cookout treats. And because I believe everything's …

Get your Southern fare fix at Treylor Park, with a few surprising twists like their PB&J Wings, Shrimp and Grits Tacos and a chef's choice charcuterie board.

I grew up with chicken cutlets being the norm once a week. One of the first recipes I taught my nephew Blake was how to make this crispy chicken with cheese. It’s one of his favorites – and ...

With its eclectic menu and prime spot by the Silver Star chairlift, this cafe is a great place to eat after skiing. Locals rave about the pork osso bucco and the vegetarian mushroom stroganoff ...

For more than 30 years, Jeff Mauro's favorite place to get an Italian beef sandwich has been Johnnie's Beef in Elmwood Park near Chicago. The thin-sliced roast beef is dripping in au jus …

Celebrating its 125th anniversary in 2016 with a major renovation, the first national park’s premier restaurant, Lake Yellowstone Hotel, is better than ever. The updated Colonial revival dining ...