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  1. ORGANIC Definition & Meaning - Merriam-Webster

    The meaning of ORGANIC is of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically …

  2. Organic foods: Are they safer? More nutritious? - Mayo Clinic

    Feb 28, 2025 · Understand the differences between organic foods and traditionally grown foods when it comes to nutrition, safety and price.

  3. Organic Food: Is It Better for You? - Cleveland Clinic Health …

    May 8, 2024 · You’ve seen organic foods at the grocery store or the farmers market. But is eating organic better for you and your health? A registered dietitian explains how to know if …

  4. ORGANIC Definition & Meaning | Dictionary.com

    Organic definition: noting or pertaining to a class of chemical compounds that formerly comprised only those existing in or derived from plants or animals, but that now includes all other …

  5. Organic food | Definition, Policies, & Impacts | Britannica

    Organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals and does not contain genetically modified …

  6. What Is Organic Food? Definition, Benefits, How to Buy, and More

    Jan 7, 2022 · Learn the difference between organic and non-organic food. Plus, the benefits of eating organic and where to buy organic food.

  7. Organic Food Facts: Health, Safety, and Your Budget

    Aug 14, 2025 · Learn what organic food means, how it’s labeled, its health and safety considerations, and budget-friendly tips. Understand the differences between organic and non …

  8. What does organic mean? - BBC Good Food

    Oct 26, 2024 · What does ‘organic’ on a food label mean? The label ‘organic’ indicates that at least 95% of the ingredients in a composite product are organically produced. While a small …

  9. Frequently Asked Questions - organic.org

    The USDA National Organic Program (NOP) defines organic as follows: Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and …

  10. USDA Certified Organic: Understanding the Basics

    Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, …