
History | Official website Bordeaux.com
With the Cité du Vin wine museum, the wine tourism routes and activities, and as a UNESCO World Heritage Site, beautiful Bordeaux is set to move closer to Paris in 2017, with the …
Bordeaux Wine | Official website Bordeaux.com
OUR SAVOIR-FAIRE The unwavering dedication of the men and women that keep Bordeaux's savoir-faire alive and thriving.
Bordeaux Wine | Site Officiel Bordeaux.com
The wealth of diversity available from Bordeaux makes it a perfect region to explore this ...
Grand Cru Classes en 1855 | Official website Bordeaux.com
The turning point The Bordeaux Chamber of Commerce and Industry, founded in 1705, began that process for the Gironde. Criteria Reputation of the wines and their transaction prices …
Grape varieties | Official website Bordeaux.com
Six main varieties, three red and three white, are used for winemaking in Bordeaux. In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of …
Bordeaux Magazine US
Dec 4, 2024 · What is great about Bordeaux is that you will always find good deals throughout the region, which is home to both delicious and affordable wines and little-known, prestigious cuvées.
Our terroir | Official website Bordeaux.com
Bordeaux enjoys the distinction of being the largest AOC vineyard of France, and this can be attributed to its great diversity of high-quality terroirs. The broad range of wines that it …
Bordeaux AOC: Bordeaux Supérieur, red, white, rose
Hold the key to the vineyards in your hand as you discover Bordeaux and Bordeaux Supérieur, the reds, rosés, clairets, dry whites, sweet whites, and sparkling wines that each constitute an …
Classifications | Official website Bordeaux.com
Bordeaux introduced the concept of classification in 1855 under Napoleon III, and it now serves as an expression of quality and prestige worldwide. The principle of the crus classés …
Château Teyssier "Pezat" - Official website Bordeaux.com
Château Teyssier “Pezat” Bordeaux Supérieur (red) Vintages: 2012 Tart cranberry and blue-fruit aromas merge with hints of toasted merengue and rich tobacco. Soft plums, Asian spice, and …