Mar 19, 2025 · In this article, I’ll share with you my go-to brine recipe, as well as how I prepare, smoke, and store my bacon. Homemade bacon brine involves a mix of cold water, white …

Jul 7, 2024 · Indulge in the tantalizing world of homemade bacon with our meticulously crafted wet brine bacon recipe. This culinary masterpiece transforms ordinary pork belly into an …

Sep 14, 2022 · In both cases, they need to cure for days – around a week, in fact, so curing meat isn’t a quick hobby. This homemade bacon recipe uses a wet cure – so give yourself lots of …

When you make this Wet Cured Smoked Bacon recipe, the texture will be more like the commercial bacon you buy in the store.

Jun 15, 2014 · Whether you dry-cured or wet cured we have one last important step to achieving bacon bliss. It’s time to add some of that fantastic smoke flavor to our cured slab of belly.

Apr 11, 2023 · A comprehensive tutorial on how to make homemade bacon using either the wet brine or the dry cure method! Step-by-step pics included!

Jul 18, 2025 · Learn how to equilibrium cure or brine bacon effortlessly with our calculator and tool. Achieve perfectly cured and flavorful bacon every time.

Aug 6, 2017 · The real benefit is that you can flavor the bacon however you want through the cure used and you can cut the slices as thick as you like, which is fun. My recommendation is to …

Oct 21, 2021 · For this recipe, we'll add 1 ounce of pink curing salt #1 to a gallon of water. An easy way to measure an ounce of this is to use a heaping TBS (learned this from a guy who …

To make the brine put all of the ingredients together in a large saucepan and bring to the boil. Boil hard for 10 minutes, skimming off any scum that rises to the surface. Once cooled transfer to …