Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.

Nov 5, 2025 · Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for quick …

Sep 18, 2025 · In this roundup, I’m sharing my favorite authentic Japanese udon recipes to inspire your next meal. Each dish highlights the versatility of udon, with a mix of traditional flavors and …

Jun 5, 2025 · Udon is a type of thick, chewy Japanese noodle made primarily from wheat flour, water, and salt. It's known for its neutral taste and bouncy texture, making it perfect for both …

5 days ago · Zesty, slurp-worthy, and endlessly versatile—udon noodles are about to become your new kitchen obsession. Whether you’re craving a quick weeknight dinner, a comforting …

Udon are noodles made of wheat flour that are frequently eaten with soup stock and have been enjoyed for ages in Japan. Depending on the region, the way it is made, as well as the cooking …

Jul 17, 2025 · There are countless types of udon dishes out there to choose from, but here is a short list of the most popular ones to try on your next visit to an udon restaurant.