May 11, 2017 · It sounds like you're looking for a pourable chocolate icing that hardens like fudge. You can try making a simple chocolate ganache by heating equal parts heavy cream and chocolate until …

Sep 11, 2011 · I am looking for a frosting/icing made to pour on the cake and harden like fudge when it cools. My husband's grandmother made it with hersheys cocoa powder but that is all I remember. …

Sep 29, 2014 · I am trying to ... make/ find/ use a pourable batter for making something akin to tortillas. I know you can not get exactly pourable tortillas and they...

Apr 27, 2007 · I keep finding your posts, so here are some more answers. Firstly I am answering all your questions in degrees celcius - You can do the conversions yourself. I have an aversion to imperial …

Jun 6, 2012 · It should reach a pourable consistency. If it is too thick to pour, beat in heavy cream one tablespoon at a time until it is the right consistency. Working quickly, frost the cake. Pour 1/3 of icing …

May 2, 2016 · small cafe that makes our own barista syrups. We make a caramel sauce (old recipe from my CIA days, chef mckenna, listed below) but it sometimes separates in the fridge. All the butter on …

May 24, 2009 · Runny, almost pourable mayo. I've seen people do it where they'll add everything into the tall narrow container including all the oil at once, push the blender down to the bottom, and go to …

Jan 9, 2004 · Sift the fine confectionery sugar and add that too, again so it's all well dissolved and homogeneous (you can add more coffee liquid, if needed, to make it into a pourable state. This is the …

Jun 26, 2008 · The Cracker Barrel has, by far, the best pancakes. I have tried to replicate their recipe and preparation, with limited successs. To summarize, the pancakes are a bit crunchy around the …

Jun 2, 2008 · But can you help me understand why some cake batters are thicker, usually with a creaming method I've noticed, and some are like thick cream and totally pourable - what are the …