
Nutritional Values For Common Foods And Products
Enter a food name, a brand name or a UPC code to view nutrition facts and analysis. Examples: avocados, onions, salami, bread, apples, tomatoes, 071464017187. Top Foods by Calories …
Nutrition calculator: computes nutrition value of a meal
Nutrition Calculator and Recipe Builder Nutrition calculator computes nutrition facts and analysis for the whole meal. Search for the individual foods using the form above and add them to the …
Egg, fresh, raw, whole nutrition facts and analysis.
Egg, fresh, raw, whole contains 72 calories per 50 g serving. This serving contains 4.8 g of fat, 6.3 g of protein and 0.4 g of carbohydrate. The latter is 0.2 g sugar and 0 g of dietary fiber, the rest …
Milk, reduced fat (2%) nutrition facts and analysis.
Protein (27.00%) Carbs (39.00%) Percentile of foods in the database Calories (13.68%) Fat (33.33%) Carbs (17.09%) Protein (35.90%)
Lemon juice, raw nutrition facts and analysis.
Lemon juice, raw contains 54 calories per 244 g serving. This serving contains 0.6 g of fat, 0.9 g of protein and 17 g of carbohydrate. The latter is 6.2 g sugar and 0.7 g of dietary fiber, the rest …
Avocado, raw nutrition facts and analysis.
Percentile of foods in the database Calories (21.34%) Fat (41.46%) Carbs (17.68%) Protein (19.51%)
Cabbage, raw nutrition facts and analysis.
Cabbage, raw contains 22 calories per 89 g serving. This serving contains 0.1 g of fat, 1.1 g of protein and 5.2 g of carbohydrate. The latter is 2.9 g sugar and 2.2 g of dietary fiber, the rest is …
Pears, bartlett, raw nutrition facts and analysis.
Protein (3.00%) Carbs (94.00%) Percentile of foods in the database Calories (16.67%) Fat (26.32%) Carbs (35.96%) Protein (21.05%)
Apple, raw nutrition facts and analysis.
Download spreadsheet (CSV) Print page 🖶 Badges: low fat Calories by source Fat (3.00%) Protein (1.00%) Carbs (96.00%)
Blueberries, raw nutrition facts and analysis.
contains 84 calories per 148 g serving. This serving contains 0.5 g of fat, 1.1 g of protein and 21 g of carbohydrate. The latter is 15 g sugar and 3.6 g of dietary fiber, the rest is complex …