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  1. Triple Chocolate Cake (Popular Recipe!) - Sally's Baking Addiction

    • This pictured cake is a combination of chocolate buttercream and mock-devil’s food cake. You know the Devil’s Food chocolate cake you get at a restaurant or even from a box mix? This is that exact cake, onl… See more

    Key Chocolate Cake Ingredients & Why

    Each ingredient serves an important role. For best results, do not make substitutions. 1. All-Purpose Flour: The structure of the cake. Unlike confetti cakewhere you can use either, … See more

    Sally's Baking Addiction
    What An Easy Cake!

    No mixer required for the batter, simply whisk the dry ingredients in one bowl and the wet ingredients in another bowl. Pour the wet ingredients into the dry ingredients (or vice ver… See more

    Sally's Baking Addiction
    Lately I’ve Been Using Sour Cream

    As mentioned above and in the video tutorial, there are two ways to prepare this cake batter and the slight difference involves the wet ingredients. You can follow the recipe … See more

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  1. To make a moist triple chocolate cake, you need to123:
    1. Preheat the oven to 350°F and grease a 9 x 13 baking dish or a 12-cup bundt pan.
    2. In a mixing bowl, use an electric mixer or a whisk to combine cake mix, eggs, sour cream, water, and oil.
    3. Stir in a small box of chocolate pudding and mix well.
    4. Mix in chocolate chips and nuts if desired.
    5. Pour the batter into the prepared pan.
    6. Bake for 30 – 40 minutes for a 9 x 13 baking dish or 50 minutes for a 12-cup bundt pan, until a toothpick inserted in the center comes out clean.
    7. Cool the cake for 90 minutes on a wire rack before turning over onto a serving plate.
    Learn more:
    How to Make Moist Triple Chocolate Cake Preheat oven to 350°F and grease a 9 x 13 baking dish. Use an electric mixer to combine cake mix, eggs, sour cream water and oil. Stir in small box of chocolate pudding and mix well. Pour into pan and bake for 30 – 40 minutes until a toothpick inserted in the center comes out fairly clean.
    plowingthroughlife.com/easy-triple-chocolate-fudg…

    Triple Chocolate Cake

    • Preheat the oven to 350 degrees. ...
    • Combine the cake mix, pudding mix, milk, sour cream, and eggs in a large bowl. ...
    www.southernplate.com/chocoholic-cake/
    In a mixing bowl, use a whisk to stir together chocolate cake mix, pudding mix, sour cream, oil, eggs, and water. Mix in chocolate chips and pour batter into a greased 12-cup bundt pan. Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Cool cake for 90 minutes on a wire rack before turning over onto a serving plate.
    www.thespruceeats.com/triple-chocolate-cake-reci…
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    Apr 17, 2020 · Email * Save Recipe. Why you’ll love this moist chocolate loaf cake: My favorite chocolate desserts deliver rich chocolate flavor with fudgy texture, and this homemade chocolate loaf cake does just that.

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    Oct 25, 2023 · Salt: Balances the sweetness. Buttermilk: Adds moisture and a slight tang. Brewed Coffee: Enhances the chocolate flavor. Vegetable Oil: Adds moisture. Eggs: Provide structure and stability. Vanilla Extract: Adds a sweet …

  12. Triple Chocolate Layer Cake Recipe - Barley & Sage

    Jan 30, 2022 · Ingredient Notes. You just need a few ingredients (and a LOT of chocolate) to make the most decadent chocolate layer cake! Vegetable Oil - I use oil instead of butter in this cake to help keep the cake super moist and