Irish bacon, often referred to as back bacon, is a traditional Irish breakfast item made from the back or shoulder of a pig. Unlike American bacon, which comes from the belly, Irish bacon is …

Jun 4, 2024 · Traditionally Irish bacon is made from the back meat of the pig, as opposed to the pork belly used in American bacon. This makes it quite similar to Canadian bacon. Both are …

Sep 7, 2024 · To make Irish bacon, start with the back of the pig, which is traditionally used for this type of bacon. Irish bacon is thicker and less fatty than American bacon, and it is typically …

Aug 6, 2025 · If you’re craving a comforting, hearty meal that’s steeped in tradition, look no further than Classic Irish Boiled Bacon. This simple yet delicious dish has been a beloved staple in …

Mar 19, 2025 · This one calls for whole loin bacon, a British Isles export which is cooked along with the cabbage, sliced before serving, and paired with a creamy parsley sauce.

In this blog, we’ll take a closer look at what sets Irish bacon apart from American bacon, the benefits of each and which one is right for your next bacon-filled feast.

Jul 27, 2025 · In this article, we’ll delve into the world of Irish bacon, exploring its history, types, cooking methods, and its significance in Irish cuisine. Irish bacon, also known as rashers, is a …

Irish style bacon, also known as rashers, is a staple in Irish cuisine, often served at breakfast alongside eggs, sausages, and black and white pudding. The term “rashers” refers to the thin …

Dec 24, 2024 · Irish bacon, also known as *rashers, *is made by curing pork loin, resulting in a lean and flavorful bacon that’s distinctly different from streaky American bacon. This guide will …

This process gives Irish bacon its distinctive taste and makes it a favorite among locals and visitors alike. In this article, we will delve into the world of Irish bacon, exploring its history, …