
- Maple Pecan Pie Recipe | Ina Garten | Food Network- Nov 15, 2016 · In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest and salt. Stir in the pecans and pour into the unbaked pie shell. … 
- Barefoot Contessa | Maple Pecan Pie | Recipes- In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt. Stir in the pecans and pour into the unbaked pie shell. Bake for 45 to 55 … 
- Barefoot Contessa Pecan Pie Recipe - Food Fanatic- Apr 24, 2013 · This is a seriously delicious Barefoot Contessa pecan pie recipe. Let's all thank Ina Garten for sharing it! 
- Ina Garten Pecan Pie Bars- Ina Garten Pecan Pie Bars are made with unsalted butter, granulated sugar, extra-large eggs, all-purpose flour, good honey, light brown sugar, lemon zest, orange zest, heavy cream, and … 
- Ina Garten Chocolate Pecan Pie- Feb 14, 2025 · Ina Garten’s Chocolate Pecan Pie is a decadent, rich dessert that combines the crunch of toasted pecans with the fudgy texture of melted chocolate. Try this easy yet … 
- Ina Garten’s Bourbon Chocolate Pecan Pie - NYT Cooking- Nov 16, 2022 · This is a classic Kentucky Derby Pie in half the time. I tested this recipe with both homemade pie crust and store-bought pie crust and amazingly, the store-bought was better. 
- The Easiest Ina Garten Pecan Pie Bars Recipe for Homemade Bliss ...- May 8, 2025 · Ina Garten’s pecan pie bars deliver classic Southern charm with a modern twist. Buttery shortbread crust cradles rich, caramelized pecans in a sweet filling that promises pure … 
- Bourbon Chocolate Pecan Pie Recipe | Ina Garten | Food Network- Stir in the chocolate chips and pecans. Place the pie crust on a sheet pan lined with parchment paper. Crimp the edge with a floured dinner fork, pour the filling into the pie crust, and... 
- Ina Garten's 10 Minute Maple Pecan Pie Recipe — DIY Home …- Oct 11, 2024 · Thanksgiving is all about eating lots of delicious, hearty comfort food so of course in times like these, we turn to our Modern Comfort Food queen, Ina Garten. Which is why we … 
- Barefoot Contessa (en-US)- Fold the dough in half, ease it into the pie pan without stretching at all, and unfold to fit the pan. With a small sharp paring knife, cut the dough 1 inch larger around than the pan.