2 days ago · Check out how your favorite Food Network chefs prepare grouper, an accessible and delicious fish found all around the world.

Quick & Easy More Grouper Recipes 5 Ingredients or Less Highly Rated Grilled Grouper Fillets with Creole Salsa Grouper Almondine Rodbenders Island Spiced Fried or Grilled Grouper …

For 23 years, Grouper and Chips has churned out some of the Gulf Coast’s best fried grouper. Every morning, the restaurant gets its haul straight from local fishermen. The fillets are …

Deselect All 3 pounds boneless, skinless grouper fillet, or substitute snapper or orange roughly 1/2 cup unpeeled slivered almonds 1/2 teaspoon allspice 1 teaspoon salt 1 teaspoon freshly …

For the grouper: Preheat the oven to 400 degrees F. Sprinkle both fillets on both sides with salt and pepper. Place 1 grouper fillet in the center of each piece of parchment paper.

Grouper: 1 tablespoon olive oil Cajun seasoning, for sprinkling One 8-ounce fillet black Gulf grouper 2 to 3 teaspoons olive oil 1 ounce haricots verts, cut in 1/2-inch portions 2 cloves garlic ...

Carefully flip the grouper and cook until the fish is flaky and golden brown, another 8 minutes. Serve the grouper with the mango chutney and pineapple farro.

Preheat grill. Brush grouper with olive oil and grill until cooked through. Place on serving plates and spoon salsa on top of grouper.

Enjoy Chuck Hughes' fresh grilled grouper fillet mixed in with a rich garlic confit and delicious roasted cipollini and cherry tomatoes.

Transfer grouper to a serving dish, placing on top of mixed greens. Spoon Tropical Salsa on top of fish. * Cook's Note: This recipe also works well with flounder and other types of fish.