In East Asian cuisine, fugu has emerged as a highly renowned delicacy, establishing itself as one of the most celebrated dishes in Japanese and Korean cuisine. Fugu has also been gradually …

Jan 20, 2025 · Fugu (puffer fish) is a luxury food ingredient in Japan, and can only be prepared by specially licensed chefs because of the toxins stored within its body. Acclaimed for its …

Feb 5, 2024 · What is fugu? Fugu is made of chopped pufferfish served in a sashimi style. Chefs will often arrange the thinly sliced flesh in the shape of an innocent-looking flower.

Jul 16, 2025 · With its allure stemming from danger and flavor, the Japanese fugu puffer fish fascinates diners. Discover its history, preparation and where to eat fugu.

Apr 3, 2025 · Fugu, or pufferfish, is one of Japan’s most famous delicacies, but many foreigners are hesitant to try it due to its deadly poison. So, how do Japanese people eat fugu safely?

Jan 15, 2025 · fugu, or puffer fish, is much more than just a food in Japan. This fish is surrounded by a mixture of fascination and fear, due to its delicate flesh and deadly toxicity. Renowned as …

Jun 26, 2025 · Discover the art, danger, and tradition behind fugu—Japan’s infamous pufferfish. Learn how it’s prepared safely and why it remains a rare culinary thrill.

Sep 16, 2025 · Fugu cuisine is diverse and includes sashimi (raw slices), tecchiri (hot pot), karaage (deep-fried), as well as dishes using the liver. Among them, thinly sliced fugu sashimi …

Oct 5, 2025 · Fugu fish is one of the most popular dishes in Japan. With a complex preparation process, fugu can be an expensive and high-quality dish due to its rarity – only chefs with …

There are approximately 191 species of puffer fish in the world, but only one makes chefs and food enthusiasts around the world tremble: the fugu, which has become globally known as one …