Since its introduction in 1911, Crisco has revolutionized the way food is prepared and how it tastes. The first shortening product made of plant-based oils and oil seeds, we are the Pie …

Crisco All-Vegetable Shortening delivers flaky crusts, crispy fried foods, and moist baked goods—zero trans fat and trusted by bakers for generations.

From classic Crisco pie crust recipes to crispy chicken tenders, there are delicious options in the official Crisco Recipes collection for everyone.

Reach for Crisco® products. Our products have been around for over a hundred years, so let’s just say we’ve got this whole shortening and oil thing down.

From being the first shortening product made of plant based oils and oil seeds to creating the first cooking oil that was promoted for its light taste, Crisco has been making life in the kitchen …

Bake and cook with rich, butter-like flavor using Crisco Butter Flavor All-Vegetable Shortening. A versatile, dairy-free option for all your culinary needs.

Baking’s a science. It takes some trial & error to get it just right. We’ve used our generations of experience to bring you the best of our baking expertise.

Crisco ® All-Vegetable Shortening will make your cakes moist, pie crusts flaky, cookies soft and frosting fluffy. One look, and you’ll see why we’ve got butter beat.

In general, you can substitute Crisco shortening for butter or margarine in equal amounts (1 cup Crisco shortening = 1 cup butter or margarine). Not only does Crisco shortening have 50% …

Crisco Pure Canola Oil offers light taste, heart-smart benefits, and versatile use in everything from baking and frying to dressings and marinades.