Dec 6, 2008 · Roast Fresh Ham RECIPE INGREDIENTS For the Roast: 1 fresh half ham bone-in with skin, 6 to 8 pounds, preferably shank end, rinsed 1 cup apple cider 2 cups packed dark …

Mar 4, 2009 · Pasta Machines and Light Speed Ovens! This is the place to share your experiences with the various cooking gadgetry that's currently available. Some of these items …

Mar 20, 2025 · Preserving and Keeping Food Tips, Recipes and questions about canning, home preserving, freezing, drying food and cooking from the pantry.

Jun 16, 2011 · Olive oil is my primary cooking and is the only oil I use for salads and sauces. I prefer a fruity green rather than a light oil. My mom liked to use a lighter olive oil, but my …

Nov 5, 2009 · ½ tsp. vanilla ¾ cup light cherry pie filling Directions 1. Line twelve muffin cups with foil bake cups. Lightly spray with nonstick cooking spray. Place one cookie in each. 2. In food …

Dec 14, 2004 · here is a tamale recipe that is close to ours. it is not my recipe but a recipe from our local newspaper QUINTANA TAMALES Makes about two dozen tamales 1 1/4 pounds …

Nov 2, 2003 · Food Storage / Cooking from the Pantry Recipes Holiday Favorites Easter BBQs, Picnics and Tailgating Camping Appetizers Barbecue and Grill Beverages Budget Meals …

Jun 6, 2005 · Dark brown sugar vs. light brown sugar By choco-nut in forum Questions? Need Help? Ask Here!

Sep 3, 2010 · Desserts and Baked Goods Light Recipes Vegetarian Barbecues and Outdoor Cooking Measurements Cooking Eggs Cooking Divinity and Fudge Cookbook Reviews …

Aug 13, 2010 · "Even light cooking will begin to destroy any Salmonella that might be present, but proper cooking brings eggs and other foods to a temperature high enough to destroy them all. …