Ćevapi (Serbian Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]), known as kebapi (Macedonian: ќебапи) in North Macedonia, is a grilled dish of minced meat found traditionally in the countries of …

Apr 19, 2025 · This Balkan-inspired Cevapi recipe is easy to make and so flavorful! These sausages are served with a warm pita and a homemade ajvar sauce.

Cevapi (pronounced che-vah-pee) are not just an example of delicious eastern European street food, they’re an amazing addition to family BBQs! These finger-sized, caseless sausages are …

Cevapi, traditional Balkan sausages, are a meaty and well-seasoned regional delight. Made from a pork-beef blend and a variety of spices, these sausages pair well with onions, ajvar, and more!

Cevapi or cevapcici - juicy, skinless Balkan-style sausages are a staple in Croatian, Serbian, and Bosnian cuisine. They’re a beloved part of Leskovacki rostilj too - the famous Serbian BBQ …

Traditionally, ćevapi are grilled over charcoal and often turned, so they cook throughout and do not dry out. The grill should be pre-heated and should be brushed with oil or tallow.

Oct 28, 2025 · These small, hand-rolled grilled meat sausages are a staple across Bosnia, Serbia, Croatia, Montenegro, and beyond—each region claiming to have the best recipe. Found …

Nov 27, 2025 · Bosnian Ćevapi is made with a mixture of ground beef and lamb, seasoned with salt, pepper, and sometimes garlic and served with somun bread, raw onions, and kaymak …

Dec 26, 2022 · Finding the right few ingredients is important to making these simple finger-sized sausage of Balkan origin. Combining ground lamb with ground beef gives the cevapi a more …

Nov 25, 2025 · Ćevapčići is a tasty homemade grilled sausage. This Serbian-style recipe combines ground pork, beef, and lamb with garlic, black pepper, and cayenne.