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If you’re looking for your go-to chocolate cake (complete with a rich buttercream frosting), this is the one. It’s decadent, moist and guaranteed to impress.

The Pioneer Woman's Tres Leches Cake recipe is the perfect make-ahead dessert. As the name suggests, cake is made with three kinds of milk: heavy cream, sweetened condensed milk and …

Eight teams of pastry chefs and cake artists are tasked with crafting spellbinding edible showpieces inspired by moments and themes from the Harry Potter saga. James and Oliver …

The ricotta and sour cream keep the cake moist and the blueberries and lemon zest give it lots of flavor. Even if you’re having breakfast for dinner, you still need to have dessert, right?

Strawberry cake is one of the most popular desserts in the restaurant at Ree’s Mercantile. This “make at home” version of the recipe uses several time-saving shortcuts: strawberry box cake ...

For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter …

This banana cake is delectably moist, perfectly sweet and easy to make. Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a …

Deselect All Cake: Unsalted butter, for greasing pan 2 cups all-purpose flour 2 cups granulated sugar 2 teaspoons baking soda 1/2 teaspoon kosher salt One 20-ounce can crushed …

For the cake: Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray and coat the insides lightly with flour, knocking excess out. Whisk together the …