About 26,700 results
Open links in new tab
  1. Bordeaux Wine | Official website Bordeaux.com

    OUR SAVOIR-FAIRE The unwavering dedication of the men and women that keep Bordeaux's savoir-faire alive and thriving.

  2. History | Official website Bordeaux.com

    With the Cité du Vin wine museum, the wine tourism routes and activities, and as a UNESCO World Heritage Site, beautiful Bordeaux is set to move closer to Paris in 2017, with the …

  3. Our terroir | Official website Bordeaux.com

    Bordeaux enjoys the distinction of being the largest AOC vineyard of France, and this can be attributed to its great diversity of high-quality terroirs. The broad range of wines that it …

  4. Grape varieties | Official website Bordeaux.com

    Six main varieties, three red and three white, are used for winemaking in Bordeaux. In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of …

  5. Bordeaux AOC: Bordeaux Supérieur, red, white, rose

    Hold the key to the vineyards in your hand as you discover Bordeaux and Bordeaux Supérieur, the reds, rosés, clairets, dry whites, sweet whites, and sparkling wines that each constitute an …

  6. Bordeaux Magazine US

    Dec 4, 2024 · What is great about Bordeaux is that you will always find good deals throughout the region, which is home to both delicious and affordable wines and little-known, prestigious cuvées.

  7. Selection | Official website Bordeaux.com

    Château Puygueraud Francs - Côtes de Bordeaux (red) Learn moreChâteau D’Aiguilhe Côtes de Bordeaux Learn more

  8. Saint-Julien: a red wine of the Medoc with 11 crus classés

    Learn the hallmarks of these red wines with aromas that become more complex over the years.

  9. Cheese & Bordeaux wine pairings - Official website Bordeaux.com

    May 19, 2019 · While creamy cheeses, such as Brie, typically pair better with wines that have more acidity. Why not try a refreshing, dry white Bordeaux, affordable and delicious. …

  10. Classifications | Official website Bordeaux.com

    Bordeaux introduced the concept of classification in 1855 under Napoleon III, and it now serves as an expression of quality and prestige worldwide. The principle of the crus classés …