Telehealth and virtual nutrition practices were on the rise even before the pandemic made working from home the new normal ...

At the most fundamental level, diabetic retinopathy (DR) is a metabolic disease of the retina. When excessive glucose is ...

Have you ever walked through a buffet line where the salad or roasted vegetables were displayed first, and desserts last?

Like many other dietary supplements, herbal supplements (HSs) continue to receive enormous attention from competitive and ...

Today’s DietitianVol. 27 No. 8 P. 4 When you ask most people unfamiliar with the profession what it is they believe dietitians do, you’re likely to receive dozens of answers—few to none of which ...

Today’s DietitianVol. 27 No. 8 P. 10 Deciding what to make for dinner or an afternoon snack can be a challenge at the best of ...

As food and nutrition experts, dietitians are well equipped to teach clients about nutrition and health and help them change ...

Hospital food and nutrition services (FNS) teams are expected to meet high expectations as benchmarked on patient ...

Metabolic syndrome (MetS) is a collection of disorders that include abdominal obesity, hypertension (HTN), dyslipidemia ...

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Food insecurity (FI) is a critical public health challenge in the United States that impacts the nutrition and health of millions of families and individuals, including older adults.

By Heather Davis, MS, RDN, LDN The wear and tear delivered by time’s passing seems inevitable. Although none are wholly immune, dietitians know that the difference between a patient’s aging gracefully ...