This Halifax teen credits resilience, pageantry, and her agent’s guidance for helping her embrace her invisible disability and pursue her dreams.

The Coast's food expert Mark DeWolf analyzes three Atlantic Canadian restaurants recently bestowed a national honour.

JUNO-nominated reggae powerhouse Jah’Mila reunites with Symphony Nova Scotia for an electrifying new program at the Rebecca ...

Halifax’s Max Medyk will represent Canada at the G20 summit this week, where he plans to propose a measure aimed at enhancing ...

House of Soli is facilitating a partnership between Halifax-based local designers and international fashion houses. One such ...

This one wasn’t even close. The labour disruption at Dalhousie University is over, according to the university’s board and ...

Brendyn is a reporter for The Coast covering news, arts and entertainment throughout Halifax. He was formerly the lead editor ...

Warren D'Silva is a journalist, model and creative; living in Halifax, NS. Finding the pulse in the lifestyle, arts, and ...

Julie Lawrence is a journalist, communications specialist and intersectional feminist from Halifax, N.S. She is the Editor of The Coast Daily.

Mark DeWolf has been a fixture in the Canadian food and wine scene for more than 25 years.

You may not know what a Bologna Colorado is, but you’ll want to after you experience one of their live shows. The four-piece from Halifax is committed to bursting your eardrums with screeching guitar ...

There are a lot of things that make this French bakery an absolute Gottingen Street gem: The traditional croissants, the decades-old sourdough starter brought over from France that was owner Laurent ...