Kolkata, known as the ‘City of Joy’, is cherished among cultural enthusiasts for its textiles, food, and heritage.It has been a home to many Nobel laureates, writers, and filmmakers. It is an Indian ...

Cold press juicers, also known as masticating juicers, are a popular choice amongst health-conscious people who like to pair a glass of freshly squeezed juice with their everyday meals. Since cold ...

Commencing on the 14th of April, Bohag Bihu is one of the most significant Northeastern festivals. The week-long celebration celebrates the beginning of the Assamese New Year with regional dishes, ...

Cyber Hub is the ultimate spot in Gugrugram where friends and family gather to spend time, shop, and enjoy delicious food. The commercial space has restaurants catering to North Indian, South Indian, ...

Have you ever seen Vishu Sadhya? It’s a mouth-watering arrangement of colourful vegetarian dishes on a banana leaf. Below are three festive recipes that are a part of the spread. Check them out! Vishu ...

This summer, forget other ingredients and head to restaurants inviting you to taste mango delights. From desserts to refreshing beverages, check out how Indian eateries are celebrating the fruit. As ...

Panta bhaat is more than just a dish. It’s a way of eating that defies modern food trends—slow, sensory, and community-rooted. Panta bhaat, quite literally, is “soaked rice.” It is made by taking ...

No more resting and fermenting the dough for bhatura to achieve the results. You can make restaurant-style fluffy puri to pair with chhole in just 15 minutes. Follow this easy guide and enjoy your ...

Summer is here, and your refrigerator must always have a pitcher of buttermilk. It has lactic acid that boosts gut flora, calcium helps to strengthen bones, and other nutrients improve overall ...

Do you worry about the contents of the store-bought protein powder? Why don’t you make it at home with natural ingredients? Follow this easy protein shake recipe and enjoy a healthy beverage.

From smoky Scotch beginnings to Japan’s obsession with clarity and craft, the highball’s evolution is a sparkling study in global taste. IT BEGINS WITH A CLINK. A tall glass. A pour of something ...

Rice papad is an Indian delicacy - a thin, crispy disc-shaped papad made with rice flour. It is sun-dried to perfection until it turns light and airy and then fried or roasted till the treat ...