The other day, the company Square shared some interesting data with me: For the first time since 2015 (as far back as this ...

Where are all the red hats — am I going to run into Steve Bannon?” asked one of my guests as we peered around the room at ...

This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. A few years ago, dreading the slow but inevitable approach of my 40s, I ...

At the center of Zoe Dubno’s novel Happiness and Love is the New York literary scene — a scene which she, having grown up in the city, has seen many sides of. She cut her teet ...

When Katie Owes opened her Brooklyn soul-food restaurant in 2014, “Tik Tok” was still just a Kesha song and her customers ...

Sunset Boulevard’s transporting, enchanting Moroccan tableau, Dar Maghreb, sadly won’t live to see its 40th birthday, as the restaurant appears to have shimmied its very last belly dance. Perhaps ...

Charlie Bardey Is Working on Being a Better Host “I’m just now learning how to serve food without equivocating, apologizing, and projecting a deep neediness.” ...

The other week, chefs and longtime business partners Lee Hanson and Riad Nasr were sitting in a plush green banquette talking hockey — they are lifelong fans of the Rangers and the Canadiens, ...

Charlie Bardey Is Working on Being a Better Host “I’m just now learning how to serve food without equivocating, apologizing, and projecting a deep neediness.” ...

Le Chêne Is a Movable Feast on Carmine Street Chef Alexia Duchêne’s new restaurant is as Parisian as it gets in New York.

Even though Four Loko is vanishing from bodega shelves (albeit slowly — when we popped into the liquor store next to Belleville, New Jersey’s great La Sicilia on Monday, we were told they were ...